Chopped Italian Salad – salami and pepperoni, mozzarella, pepperoncini, red onion, chopped romaine lettuce, chickpeas, bell pepper, black olives, cherry tomatoes, vinaigrette.
Paleo Fish Tacos – I’ll make the slaw but will serve on Carbonaught tortillas. GF for me, regular for Josh.
Chicken Salad wraps – cold rotisserie chicken, apples, celery, red onion, bell pepper, and pecans. Mix half regular mayo, and half Truff mayo to taste. Add lots of pepper.
Brisket! With Franklin BBQ beans, coleslaw and southern-style green beans. Best! (Brisket and beans from the Franklin BBQ book.) Coleslaw dressing – half mayo, half sour cream or dairy-free plain yogurt (I use Culina), apple cider vinegar, celery seeds, a little bit of sugar, salt and pepper.
