Monday
Pasta with shrimp and radishes
Tuesday
Takeout from Pollo Azado (mmmmm)
Wednesday
Grilled chicken sausages and veggie salad
Thursday
Fend for yourself
Friday
Brazilian black beans with rice and grilled chicken
Saturday
Breaded tilapia pan fried in olive oil, spinach salad
Sunday
Roasted free range chicken and garlic, fingerling potatoes, steamed veggies
